Description
Nelson’s Green Brier Tennessee Whiskey
We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson’s wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.
MASH BILL
Corn, Wheat and Malted Barley
NOSE
Full and warm showing caramel, vanilla, cinnamon, and apple
PALTE
Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa
FINISH
Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry.
