Description
Veuve Clicquot Rosé x SMEG (Fridge Box Limited Edition)
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label’s traditional blend, 44 to 48% Pinot Noir, 13 to 18% Meunier, 25 to 29% Chardonnay.
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
This chic, sustainable mini fridge by SMEG matches the bottle of Rosé within and keeps your Veuve Clicquot Champagne chilled for up to two hours!
TASTING NOTES
ROBE
Luminous color, copper hues
AROMAS
Fresh red fruits, biscuity notes of dried fruits, Viennese pastries
FOOD PAIRINGS
Enjoy with a basket packed with Oak-smoked salmon, pickled cucumbers and red berries to snack on all afternoon
13% ABV
SUSTAINABILITY
Each step of the wine production process is meticulously conducted to ensure that the vines are treated with the utmost care and that the production processes have as little impact as possible in terms of consumption, emissions and waste. As a major international player in the luxury sector and due to the exceptional nature of its legacy, Veuve Clicquot Ponsardin’s responsibility is considerable. Fully aware of the importance of its role, the House has been implementing an active approach in all aspects of its business for over fifteen years, from the work in the vineyard to the distribution of its wines.
We are able to maintain our quality thanks to our longstanding supplier relationships. In fact, there are some families that have given grapes to Veuve Clicquot for more than six generations; we are very attached to the relationship of proximity and loyalty. This continual development of our supply could not be accomplished without the help of a service uniquely dedicated to our Partners. The “Supply and Vineyard Relations” service is composed of ten people on the ground that work towards this end.
In 1999 , Veuve Clicquot was the first Maison to set up a technical department dedicated to its grape suppliers. Naturally, this team now is working to implement a Champagne Sustainable Viticulture with our Partners. By leveraging our passion and expertise, our technicians crisscross Champagne to meet with other winemakers, always advancing towards an ever more respectful common viticulture for our land, air and water.
