Description
Rock Town Four Grain Sour Mash Straight Bourbon
Rock Town Four Grain Sour Mash Arkansas Bourbon Whiskey is a premium small batch bourbon whiskey distilled, aged and bottled at our distillery in Little Rock, Arkansas. Distilled from a mash of Arkansas grown corn, wheat, rye and malted barley. The mash is “soured” by using part of the previous batch’s stillage to start the Sour Mash Bourbon cook.
As with all our whiskies, our Four Grain Sour Mash Bourbon Whiskey is made from grain to glass right here at the distillery in Little Rock. We’re makers not fakers
46% ABV
MASHBILL: 73% CORN, 9% RYE, 9% WHEAT, 9% MALTED BARLEY
DISTILLATION: DOUBLE DISTILLED
BARREL TYPE: 25 GALLON
AGING: AT LEAST 24 MONTHS
SUMMER LUVIN RECIPE
- 2 oz Rock Town Sour Mash Bourbon
- 0.75 oz Triple Sec
- 0.5 oz Honey Simple Syrup
- 0.25 oz Lemon Juice
Pour all ingredients into a shaker tin over ice. Shake and strain into a low ball glass. Garnish with lemon wheel.
